Microbiological safety assessment of silkworm farms: a case study
Silkworms have been farmed for their silk since ancient times. After silk reeling, their chrysalides are consumed as food in several Asian countries. Despite the long rearing tradition of this insect, few studies have investigated the silkworm’s microbiological safety all along the life cycle, focus...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2024-08-01
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| Series: | Animal |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S1751731124001526 |
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