Infrared Spectroscopy for the Analysis of Bioactive Analytes in Wheat: A Proof-of-Concept Study

This study compared the performance of near-infrared spectroscopy (NIRS) and mid-infrared spectroscopy (MIRS) for the prediction of moisture, protein, total phenolic content (TPC), ferric reducing antioxidant potential (FRAP) and total monomeric anthocyanin (TMA) content in 65 samples of Australian...

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מידע ביבליוגרפי

Principais autores:	Joel B. Johnson, Kerry B. Walsh, Mani Naiker
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2023-08-01
סדרה:	Applied Sciences
נושאים:	near-infrared spectroscopy (NIRS) mid-infrared spectroscopy (MIRS) Fourier transformed infrared (FTIR) spectroscopy total phenolic content antioxidant capacity <i>Triticum aestivum</i>
גישה מקוונת:	https://www.mdpi.com/2076-3417/13/15/8989
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!