Optimization of forage mulberry leaf polysaccharide extraction process and its <italic>in vitro</italic> antimicrobial activity
In this experiment, polysaccharide was extracted from forage mulberry leaf by hot water extraction. To improve the extraction rate of polysaccharide in mulberry leaf, the effects of liquid-to-material ratio, extraction temperature, and extraction time on the polysaccharide extraction rate were studi...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado em: |
Editorial Department of Feed Research
2024-03-01
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| coleção: | Siliao yanjiu |
| Assuntos: | |
| Acesso em linha: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.05.014 |
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