Inconsistent food safety pressures complicate environmental conservation for California produce growers
Controlling human pathogens on fresh vegetables, fruits and nuts is imperative for California growers. A range of rules and guidelines have been developed since 2006, when a widespread outbreak of E. coli O157:H7 was linked to bagged spinach grown in California. Growers face pressure from industry a...
I tiakina i:
| Ngā kaituhi matua: | , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
University of California Agriculture and Natural Resources
2016-08-01
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| Rangatū: | California Agriculture |
| Ngā marau: | |
| Urunga tuihono: | http://calag.ucanr.edu/archive/?article=ca.2016a0006 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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