Código QR (código de barras bidimensional)

Multivariate analysis of sensory characteristics of coffee grains (Coffea arabica L.) in the region of upper Paranaíba = Análise multivariada de características sensoriais de grãos de café de cultivares (Coffea arabica L.) na região do alto Paranaíba

This study aimed to examine the sensory characteristics of the grains of 21 cultivars of Coffea arabica L. and Coffea canephora Pierre from the essays of genetic improvement of EPAMIG, located in Patrocínio Municipality, Minas Gerais State, where they were collected through cloths stripping method a...

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Principais autores: Marcelo Cláudio Pereira, Sara Maria Chalfoun, Gladyston Rodrigues de Carvalho, Taciana Villela Savian
格式: Artigo
語言:Inglês
出版: Universidade Estadual de Maringá 2010-10-01
叢編:Acta Scientiarum. Agronomy
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在線閱讀:http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/4283/4283
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