The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries

The food sector includes several large industries such as canned food, pasta, flour, frozen products, and beverages. Those industries transform agricultural raw materials into added-value products. The fruit and vegetable industry is the largest and fastest-growing segment of the world agricultural...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Lady Laura Del Rio Osorio, Edwin Flórez-López, Carlos David Grande-Tovar
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2021-01-01
Σειρά:	Molecules
Θέματα:	agri-food waste valorization antioxidants bioactive compounds circular economy colorants fruit seeds
Διαθέσιμο Online:	https://www.mdpi.com/1420-3049/26/2/515
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!