Effect of feeding increasing levels of whole cottonseed on milk and milk components, milk fatty acid profile, and total-tract digestibility in lactating dairy cows

ABSTRACT: Dietary fat is fed to increase energy intake and provide fatty acids (FA) to support milk fat production. Oilseeds contain unsaturated FA that increase the risk for biohydrogenation-induced milk fat depression, but FA in whole cottonseed (WCS) are expected to be slowly released in the rume...

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Bibliografische Detailangaben

Hauptverfasser:	Reilly B. Pierce, Yusuf A. Adeniji, Rebecca Bomberger, S. Richard Goodall, Kevin J. Harvatine
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2024-05-01
Schriftenreihe:	Journal of Dairy Science
Schlagworte:	fat supplement digestibility milk fat depression lipogenesis
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S0022030223012109
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