Progress and Prospect in Aroma Components in Top Six Distilled Spirits(世界6大蒸馏酒香气成分研究概况与前景展望)

Different types of the aroma components and their contribution in the six most well-known distilled spirits were reviewed in this paper. The volatile compositions and the characteristics flavoring compositions of the six most well-known distilled spirits examined in the current study were seen to be...

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Bibliografiske detaljer

Principais autores:	ZHENG Fuping(郑福平), MA Yajie(马雅杰), HOU Min(侯敏), SUN Jinyuan(孙金沅), SUN Xiaotao(孙啸涛), HUANG Mingquan(黄明泉), LI Hehe(李贺贺), SUN Baoguo(孙宝国)
Format:	Artigo
Sprog:	Chinês
Udgivet:	Beijing Technology and Business University 2017-04-01
Serier:	Shipin kexue jishu xuebao
Fag:	distilled spirits(蒸馏酒) volatiles( 挥发性成分) flavor compounds( 香气成分) progress
Online adgang:	https://www.btbuspxb.com/spkxjsxb/article/pdf/20170201
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