IMPROVEMENTS IN ACCOUNTING OF BREWERIES’ PROFIT
The peculiarities of formation of the profit of breweries, taking into account the specifics of the production process and business peculiarities were identified. There were found out the specificity of calculation of the expenses, considering the norms of the technological process, the duration of...
保存先:
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| フォーマット: | Artigo |
| 言語: | Alemão |
| 出版事項: |
Taras Shevchenko National University of Kyiv
2013-11-01
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| シリーズ: | Вісник Київського національного університету імені Тараса Шевченка. Серія Економіка |
| 主題: | |
| オンライン･アクセス: | http://bulletin-econom.univ.kiev.ua/wp-content/uploads/2015/11/153_21.pdf |
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