PENINGKATAN PENGETAHUAN ANAK SD MELALUI EDUKASI GIZI TENTANG MAKANAN JAJANAN SEHAT DAN GIZI SEIMBANG DENGAN MEDIA BUKU CERITA BERGAMBAR DI SD TIYARAN 01 DAN 03 SUKOHARJO
There are so many snack that sold at the school that has a high risk for the health. Range from snak that consume by student have a potential occur the contamination biology or chemical that disturb the health according the long term or the short term. In generally, the seller of the snack didn’t kn...
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| Natura: | Artigo |
| Lingua: | Indonésio |
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Muhammadiyah University Press
2017-02-01
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| Serie: | Warta LPM |
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| Accesso online: | https://journals.ums.ac.id/index.php/warta/article/view/2754 |
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