The Effects of Dietary Fermented Soybean Residue on the Growth, Antioxidant Capacity, Digestive Enzyme Activities, and Microbial Compositions of the Intestine in Furong Crucian Carp (Furong Carp♀ × Red Crucian Carp♂)

An 8-week feeding experiment aimed to investigate the effects of fermented soybean residue in diets on the growth performance, serum antioxidant parameters, intestinal digestive capacity, and microbial composition of the hindgut of Furong crucian carp. The feeds were formulated to contain 0%, 6%, 12...

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Auteurs principaux:	Hongquan Wang, Zheming Zhang, Feilong Li, Liang Hu, Tiaoyi Xiao, Yurong Zhao, Mengxi Yang
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2024-04-01
Collection:	Fishes
Sujets:	Furong crucian carp fermented soybean residue growth performance antioxidant capacity intestinal microbiota
Accès en ligne:	https://www.mdpi.com/2410-3888/9/4/138
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