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Assessment of the Spatial Variability and Uncertainty of Shreddable Pruning Biomass in an Olive Grove Based on Canopy Volume and Tree Projected Area

Olive pruning residues are a by-product that can be applied to soil or used for energy production in a circular economy model. Its benefits depend on the amount of pruning, which varies greatly within farms. This study aimed to investigate the spatial variability of shreddable olive pruning in a tra...

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Hlavní autoři: Antonio Rodríguez-Lizana, Alzira Ramos, María João Pereira, Amílcar Soares, Manuel Castro Ribeiro
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2023-06-01
Edice:Agronomy
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On-line přístup:https://www.mdpi.com/2073-4395/13/7/1697
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