Recent Advances in Understanding the Composition and Functions of Microbial Community in the Fermentation of Baijiu Daqu
The fermentation process of traditional Baijiu Daqu involves extremely complex changes in microbial communities, and the microbial communities work collaboratively to determine the quality of Daqu. Analyzing the composition and functions of microbial community during Daqu fermentation is the key to...
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| Format: | Artigo |
| Jezik: | Inglês |
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China Food Publishing Company
2023-10-01
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| Serija: | Shipin Kexue |
| Teme: | |
| Online dostop: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-042.pdf |
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