Structural properties of black soldier fly larvae protein concentrates extracted via salting-in and salting-out coupled with ultrafiltration
The black soldier fly (BSF) larvae are one of the promising edible insect species for industrial food production. The aim of this study was to investigate the effect of the salting in/out extraction techniques, coupled with ultrafiltration, on BSF larvae protein. The protein isolates were extracted...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2025-06-01
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| Col·lecció: | Applied Food Research |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2772502225001088 |
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