High-yield chitin extraction and nanochitin production from cricket legs
Crickets, which are commonly used in insect-based foods, are an eco-friendly protein source that can potentially replace crustacean shells for chitin isolation. However, low yields limit this strategy for chitin production. In this study, we focused on cricket legs, which contain a significant amoun...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2025-06-01
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| シリーズ: | Carbohydrate Polymer Technologies and Applications |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S2666893925001549 |
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