Physicochemical characteristics of meat of nellore steers supplemented with or without addition of lipids
The aim of research was to evaluate the meat quality of Nellore young bulls in grazing supplemented with or without addition of lipids. Twenty–four young bulls, 301 ± 5.8 kg in body weight, were used in the experiment and randomly distributed into four groups according to treatment: only Panicum ma...
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| Asıl Yazarlar: | , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Universidade Federal de Uberlândia
2020-05-01
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| Seri Bilgileri: | Bioscience Journal |
| Konular: | |
| Online Erişim: | https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/42295 |
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