Food resilience and adaptation on the move: the importance of fostering studies on the Romani local knowledge systems
Abstract This analysis explores the food local knowledge of the Romani people in Italy, one of the most significant and historically marginalised ethnic groups in Europe. Despite their centuries-long presence across European countries, the Romani community’s culinary and herbal practices have often...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
BMC
2025-01-01
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| Seri Bilgileri: | Journal of Ethnobiology and Ethnomedicine |
| Konular: | |
| Online Erişim: | https://doi.org/10.1186/s13002-024-00752-2 |
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