Lipid levels in the Jiarong Tibetan’s diet at high altitudes: a cross-sectional survey

Despite the ongoing debate on the inconsistent and controversial effects of Tibetan diet on blood lipid levels at high altitude, this cross-sectional study was conducted to analyze the relationship between dietary practices and blood lipid levels among Jiarong Tibetan population. A total of 476 Jiar...

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Principais autores:	Tang Xiaoyue, Qiao Qichuan, Guo Jing, Sanlang Pengcuo, Huang Yu, Li Tingxin
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2023-06-01
coleção:	Frontiers in Nutrition
Assuntos:	lipid metabolism unsaturated fatty acid high-fat diet Tibetan altitude
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1207710/full
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