Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities

The effect of ripening and in vitro digestion on the biological activities, peptide profiles and release of bioactive peptides in Ras cheese has been investigated. Ras cheese ripening largely influenced the extent of protein hydrolysis. The advancement in ripening resulted in an increase in total pe...

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Hlavní autoři:	Ahmed Helal, Alice Cattivelli, Angela Conte, Davide Tagliazucchi
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-07-01
Edice:	Biology
Témata:	dairy high-resolution mass spectrometry peptidomics anti-hypertensive health protein hydrolysis
On-line přístup:	https://www.mdpi.com/2079-7737/12/7/948
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