SAFETY AND QUALITY OF FOOD ON THE POLISH MARKET AFTER EUROPEAN UNION ACCESSION
The aim of this study is to investigate how the level of food safety and quality in Poland has changed after European Union accession. Poland’s accession to EU structures resulted in a number of economic, market and environmental changes. One of the most important areas of these changes is the food...
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| 1. autor: | |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Polish Association of Agricultural and Agribusiness Economists
2019-11-01
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| Seria: | Annals of the Polish Association of Agricultural and Agribusiness Economists |
| Hasła przedmiotowe: | |
| Dostęp online: | http://rnseria.com/gicid/01.3001.0013.5923 |
| Etykiety: |
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