Purification process and antioxidant activity in vitro of polysaccharides from safflower
ObjectiveThis study aimed to extract Safflower polysaccharides (SPS) via water extraction and alcohol precipitation method, and to analyze their structural characteristics and antioxidant activity in vitro.MethodsSPS was separated into three fractions-SPS-A, SPS-B and SPS-C using DEAE-52 ion exchang...
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| Principais autores: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
The Editorial Office of Food and Machinery
2025-03-01
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| Serija: | Shipin yu jixie |
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| Online dostop: | http://ifoodmm.com/spyjx/article/html/202503024?st=article_issue |
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