Phenolic compounds in apple leaves after infection with apple scab
Leaves of the scab-susceptible apple (Malus domestica) cultivar Golden Delicious were harvested from May to August 2008 and 2009. Some leaves were healthy and some infected with fungus Venturia inaequalis. The phenolic compounds were analysed in healthy leaves, infected leaves and in the scab spot t...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Institute of Experimental Botany of the Czech Academy of Sciences
2011-12-01
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| Серии: | Biologia Plantarum |
| Предметы: | |
| Online-ссылка: | https://bp.ueb.cas.cz/artkey/bpl-201104-0019_Phenolic-compounds-in-apple-leaves-after-infection-with-apple-scab.php |
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