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Decreased circulating omega-3 fatty acids increase the risk of myocardial infarction: a two-sample Mendelian randomization study

BackgroundMany studies have shown that omega-3 fatty acids may play critical roles in cardiovascular diseases. Myocardial infarction (MI) typically results from a thrombotic occlusion of a coronary artery leading to myocardial ischemia. Thus, this study aims to examine the association between omega-...

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Autores principales: Wei Wang, Linfei Yang, Jing Zhang, Haiyun Xiang
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2024-03-01
Colección:Frontiers in Cardiovascular Medicine
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Acceso en línea:https://www.frontiersin.org/articles/10.3389/fcvm.2024.1328087/full
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