Synthesis and Characterization of an Adsorbent from Chicken Eggshell and Its Application for Methyl Orange
Eggshell is a part that protects egg components from various external threats, including chemical, physical, and biological factors. This study aimed to obtain an adsorbent from chicken eggshells using physical and chemical activation techniques. The quality of the eggshell-derived adsorbent was ass...
Gespeichert in:
| Hauptverfasser: | , , , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Universitas Sebelas Maret
2026-03-01
|
| Schriftenreihe: | Alchemy |
| Schlagworte: | |
| Online-Zugang: | https://jurnal.uns.ac.id/alchemy/article/view/96880 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|