Isolation, Characterization and IgE Binding of Two 2S Albumins of Pomegranate Seeds

Literature reports suggest that the presence of proteins in pomegranate seeds is responsible for sensitization and IgE-mediated allergic reactions. The objective of this study was the analysis of a pomegranate seed extract and the isolation and characterization of proteins contained in high amounts....

Полное описание

Библиографические подробности

Главные авторы:	Lisa Tuppo, Claudia Alessandri, Laura Zaccaro, Ivana Giangrieco, Maurizio Tamburrini, Adriano Mari, Maria Antonietta Ciardiello
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2024-06-01
Серии:	Foods
Предметы:	protein biochemistry food allergy sensitization seed storage proteins protein purification N-terminal amino acid sequencing
Online-ссылка:	https://www.mdpi.com/2304-8158/13/13/1965
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!