Microwave-Assisted Extraction of <i>Curcuma longa</i> L. Oil: Optimization, Chemical Structure and Composition, Antioxidant Activity and Comparison with Conventional Soxhlet Extraction

Curcuma root (<i>Curcuma longa</i> L.) is a very important plant in gastronomy and medicine for its unique antiseptic, anti-inflammatory, antimicrobial and antioxidant properties. Conventional methods for the extraction of curcuma oil require long extraction times and high temperatures that can degr...

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Hlavní autoři:	Rut Fernández-Marín, Susana C. M. Fernandes, María A. Andrés, Jalel Labidi
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-03-01
Edice:	Molecules
Témata:	<i>Curcuma longa</i> L. antioxidant properties phenolic content microwave-assisted extraction surface response methodology experimental Box-Behnken design
On-line přístup:	https://www.mdpi.com/1420-3049/26/6/1516
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