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The Protective Effects of Astaxanthin (AST) in the Liver of Weaned Piglets

During the weaning period, piglets are exposed to high levels of stress, which often causes problems with the digestive system. This stress also promotes the production of free radicals, resulting in oxidative stress. Astaxanthin (AST) stands out as one of the most potent antioxidants. Its resistanc...

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Autors principals: Kinga Szczepanik, Maria Oczkowicz, Piotr Dobrowolski, Małgorzata Świątkiewicz
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2023-10-01
Col·lecció:Animals
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Accés en línia:https://www.mdpi.com/2076-2615/13/20/3268
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