Modificări ale calităţii ouălor pentru consumul uman în perioada de păstrare
The aim of research was to study the dynamics of egg weight and quality indices during the period of storage (24 days) under different storage conditions: 30 eggs have been refrigerated at the temperature of + 4 0C and relative humidity of 65 % and 30 eggs have been stored in the warehouse at the av...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Technical University of Moldova
2016-06-01
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| سلاسل: | Agricultural Science |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://sa.uasm.md/index.php/sa/article/view/68/73 |
| الوسوم: |
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