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Effects of a Glycosylated Form of Active Vitamin D Combined with Natural Triterpenes on Sow Productive Performance, Mineral Homeostasis, Immune Biomarkers and Serum Proteome

This study evaluated the effects of the dietary administration of a glycosylated form of active vitamin D (calcitriol, 1,25(OH)<sub>2</sub>D<sub>3</sub>) combined with ursolic acid (UA) and oleanolic acid (OA) triterpenes on sow health and productivity. Twenty-four third-parity Landrace × Large Whit...

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Principais autores: Luca Marchetti, Raffaella Rebucci, Carlotta Giromini, Elisa Margherita Maffioli, Gabriella Tedeschi, Valentino Bontempo
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2026-03-01
coleção:Veterinary Sciences
Assuntos:
vitamins
vitamin D
gestation
lactation
pigs
nutrition
Acesso em linha:https://www.mdpi.com/2306-7381/13/3/246
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