In-line Measurement of the Viscous Behaviour of Wheat Starch During Extrusion. Application to Starch Cationisation
A specific twin channel slit die was used to measure in-line the viscous behaviour of an extruded wheat starch. This allows to put in evidence the influences of temperature, water content and specific mechanical energy (SME). The proposed rheological law permits to satisfactorily predict the viscosi...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
De Gruyter
2007-04-01
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| سلاسل: | Applied Rheology |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1515/arh-2007-0004 |
| الوسوم: |
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