Effect of Hempseed Cake (<i>Cannabis sativa</i> L.) Incorporation on the Physicochemical and Antioxidant Properties of Reconstructed Potato Chips
Hempseed (<i>Cannabis sativa</i> L.) cake is a by-product after cold-pressing of oil from the hempseed, which is rich in protein and fiber. This study investigated the effect of hempseed cake incorporation on the physicochemical and antioxidant properties of reconstructed potato chips. Varying level...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
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MDPI AG
2022-01-01
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| Reeks: | Foods |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/2304-8158/11/2/211 |
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