Metabolizable energy and true digestibility of the protein of extruded of bakery by - products (bread wastes) in balanced experiments with poultry
Using methods for balance experiments, the apparent (AMEn), the true (TMEn) metabolizable energy (0-n balance corrected) and the coefficient of true digestibility of the nitrogen/protein (CTDP) of extruded bread wastes have been studied. The chemical composition of the dry matter of the fodder was,...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | Búlgaro |
| منشور في: |
University of Zagreb, Faculty of Agriculture
2020-09-01
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| سلاسل: | Journal of Central European Agriculture |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://jcea.agr.hr/articles/773149_Metabolizable_energy_and_true_digestibility_of_the_protein_of_extruded_of_bakery_by_products_(bread_wastes)_in_balanced_ex_en.pdf |
| الوسوم: |
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