Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability

A single phenolic group and even a compound play different roles in the sensory properties and stability of virgin olive oil (VOO), which in turn are strongly influenced by several factors. Understanding the causes of differences in phenolic compound composition and oxidative stability (OS) in VOOs...

Descripción completa

Detalles Bibliográficos

Autores principales:	Maja Jukić Špika, Zlatko Liber, Cinzia Montemurro, Monica Marilena Miazzi, Ivica Ljubenkov, Barbara Soldo, Mirella Žanetić, Elda Vitanović, Olivera Politeo, Dubravka Škevin
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2022-03-01
Colección:	Antioxidants
Materias:	phenolic profile secoiridoids <i>Olea europaea</i> L. environmental conditions principal component analysis molecular identification
Acceso en línea:	https://www.mdpi.com/2076-3921/11/3/594
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!