Elucidation and Regulation of Polyphenols in the Smoking Process of Shanxi Aged Vinegar

Polyphenols (PPs) are the main contributors to the health functions of Shanxi aged vinegar (SAV) and are mainly produced during the smoking process. This study aimed to explore the feasibility of regulating the accumulation of total water-soluble PPs (TWSP) by changing environmental factors based on...

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Principais autores:	Sankuan Xie, Jia Song, Bingqian Fan, Xuan Li, Yingqi Li, Fangming Mou, Yu Zheng, Min Wang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-07-01
Colecção:	Foods
Assuntos:	Shanxi aged vinegar polyphenols smoking influencing factors in situ regulation
Acesso em linha:	https://www.mdpi.com/2304-8158/10/7/1518
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