End-point rapid detection of total and pathogenic Vibrio parahaemolyticus (tdh+ and/or trh1+ and/or trh2+) in raw seafood using a colorimetric loop-mediated isothermal amplification-xylenol orange technique

Background Vibrio parahaemolyticus is the leading cause of bacterial seafood-borne gastroenteritis in humans worldwide. To ensure seafood safety and to minimize the occurrence of seafood-borne diseases, early detection of total V. parahaemolyticus (pathogenic and non-pathogenic strains) and pathogen...

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Auteurs principaux:	Aekarin Lamalee, Soithong Saiyudthong, Chartchai Changsen, Wansika Kiatpathomchai, Jitra Limthongkul, Chanita Naparswad, Charanyarut Sukphattanaudomchoke, Jarinya Chaopreecha, Saengchan Senapin, Wansadaj Jaroenram, Sureemas Buates
Format:	Artigo
Langue:	Inglês
Publié:	PeerJ Inc. 2024-01-01
Collection:	PeerJ
Sujets:	Loop-mediated isothermal amplification-xylenol orange (LAMP-XO) V. parahaemolyticus Seafood Rapid detection Colorimetric technique
Accès en ligne:	https://peerj.com/articles/16422.pdf
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