Components of a Synthetic Cucumber Juice Medium Influencing the Growth and Metabolism of Lactiplantibacillus Species
A semi-defined cucumber juice medium (ACJ30) was prepared that had similar buffering capacity, nutrients, and chemical components as a natural cucumber juice medium (CJ). The medium was designed to closely match the growth kinetics, pH evolution, and fermentation chemistry typical for lactic acid ba...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2026-04-01
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| Col·lecció: | Journal of Food Protection |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S0362028X26000232 |
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