Grape Stalk Valorization: An Efficient Re-Use of Lignocellulosic Biomass through Hydrolysis and Fermentation to Produce Lactic Acid from <i>Lactobacillus rhamnosus</i> IMC501

<i>Lactobacillus rhamnosus</i> is a homofermentative probiotic strain that was previously demonstrated to grow on lignocellulosic-derived raw materials and to convert glucose into L-lactic acid (LA) with yields that vary between 0.38 and 0.97 g/g. Lactic acid is a key platform chemical, largely appl...

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ग्रंथसूची विवरण

मुख्य लेखकों:	Sergio D’ambrosio, Lucio Zaccariello, Saba Sadiq, Marcella D’Albore, Giovanna Battipaglia, Maria D’Agostino, Daniele Battaglia, Chiara Schiraldi, Donatella Cimini
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	MDPI AG 2023-06-01
श्रृंखला:	Fermentation
विषय:	lactic acid <i>Lactobacillus rhamnosus</i> grape stalks circular economy steam explosion biorefinery
ऑनलाइन पहुंच:	https://www.mdpi.com/2311-5637/9/7/616
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