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Sourdough starters exhibit similar succession patterns but develop flour-specific climax communities

The microbial fermentation behind sourdough bread is among our oldest technologies, yet there are many opportunities for sourdough science to learn from traditional bakers. We analyzed 16S rRNA sequences in R to assess the bacterial community structure and performance of 40 starters grown from 10 ty...

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Principais autores: Erin A. McKenney, Lauren M. Nichols, Samuel Alvarado, Shannon Hardy, Kristen Kemp, Rachael Polmanteer, April Shoemaker, Robert R. Dunn
Formato: Artigo
Idioma:Inglês
Publicado em: PeerJ Inc. 2023-10-01
coleção:PeerJ
Assuntos:
Sourdough starter
Microbial ecology
DNA sequencing
Aromas
Succession
Sourdough bread
Acesso em linha:https://peerj.com/articles/16163.pdf
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