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PENGARUH HIDROLISIS ENZIMATIS TERHADAP PRODUKSI BIOETANOL DARI UMBI TALAS (Colocasia gigantea Hook F)

Umbi talas (Colocasia gigantea Hook F) are rich of starch (77.9%), that could be fermentated to form bioethanol for reneweable energy. The ethanol were produced by fermenting the hydrolised enzymaticly by α-amylase and glucoamylase at the variation 4, 5, 6, 7, and 8 mL for 1, 2, 3, 4, and 5 hours. T...

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Principais autores: Marniati Salim, Elida Mardiah, Febby Febrizal
Format: Artigo
Sprog:Inglês
Udgivet: Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Andalas 2012-03-01
Serier:Jurnal Riset Kimia
Fag:
Bioethanol, umbi talas, enzymatic hydrolysed, α-amylase, glucoamylase
Online adgang:http://jrk.fmipa.unand.ac.id/index.php/jrk/article/view/214
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