Improvement of the physicochemical and mechanical properties of intelligent gelatin/butterfly pea films using coconut milk residue

This research investigated the effects of coconut milk residue protein concentrate (CRPC) incorporation (0–3 % w/w) on the properties of gelatin-based films containing butterfly pea extract. The films were characterized by their physiochemical, mechanical, and gas-sensitivity properties. The additio...

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Auteurs principaux:	Niramol Punbusayakul, Chalalai Jaisan, Pimonpan Kaewprachu, Suthasinee Yarnpakdee, Yasinee Chakrabandhu
Format:	Artigo
Langue:	Inglês
Publié:	Elsevier 2025-06-01
Collection:	Applied Food Research
Sujets:	Gelatin films Coconut milk residue Coconut protein Anthocyanin Food waste
Accès en ligne:	http://www.sciencedirect.com/science/article/pii/S2772502225001246
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