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Nutritional Characterization, Antioxidant, and Lipid-Lowering Effects of Yellow Mombin (<i>Spondias mombin</i>) Supplemented to Rats Fed a High-Fat Diet

The aim of this study was to evaluate the effects of supplementing yellow mombin (YM) on the oxidative, somatic, and lipid parameters in rats fed a high-fat diet. A total of 24 adult Wistar rats were randomized into three groups: normal-fat diet (NF), high-fat diet (HF), and high-fat diet with YM su...

Whakaahuatanga katoa

I tiakina i:
Ngā kaituhi matua: Tatiana Luiza Costa Lucena, Kamila Sabino Batista, Rafael Oliveira Pinheiro, Hassler Clementino Cavalcante, Jéssyca Alencar de Sousa Gomes, Laiane Alves da Silva, Priscilla Paulo Lins, Fabrícia Souza Ferreira, Rafael Ferreira Lima, Marcos dos Santos Lima, Jailane de Souza Aquino
Hōputu: Artigo
Reo:Inglês
I whakaputaina: MDPI AG 2022-10-01
Rangatū:Foods
Ngā marau:
adiposity
antioxidant enzymes
cholesterol
lipids
<i>Spondias mombin</i>
Urunga tuihono:https://www.mdpi.com/2304-8158/11/19/3064
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