EFFECT OF PROCESSING ON ANTIOXIDANT AND ANTICHOLINESTERASE ACTIVITIES OF BILBERRY (Vaccinium myrtillus L.) JUICE
Bilberry fruit is a valuable source of many antioxidant and anticholinesterase agents. Thus, the aim of the present study was to determine the effect of heat treatment combined with enzyme preparations on the antioxidant and anticholinesterase activity of bilberry juices. Each bilberry juice efficie...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
University of Life Sciences in Lublin - Publishing House
2020-12-01
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| シリーズ: | Acta Scientiarum Polonorum: Hortorum Cultus |
| 主題: | |
| オンライン･アクセス: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1092 |
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