Effect of starch types on properties of biodegradable polymer based on thermoplastic starch process by injection molding technique
In this study effects of different starch types on the properties of biodegradable polymer based on thermoplastic starch (TPS) were investigated. Different types of starch containing different contents of amylose and amylopectin were used, i.e. cassava starch, mungbean starch, and arrowroot starch...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Prince of Songkla University
2015-04-01
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| Serier: | Songklanakarin Journal of Science and Technology (SJST) |
| Fag: | |
| Online adgang: | http://rdo.psu.ac.th/sjstweb/journal/37-2/37-2-10.pdf |
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