Effects of the thawing rate and heating temperature on immunoglobulin A and lysozyme activity in human milk
Abstract Background The percentage of infants receiving frozen human milk (HM) is increasing. The effects of thawing and warming on the secretory immunoglobulin A (SIgA) level and lysozyme activity in frozen HM should be investigated to identify optimal methods for preserving immune factors in froze...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
BMC
2022-07-01
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| Saila: | International Breastfeeding Journal |
| Gaiak: | |
| Sarrera elektronikoa: | https://doi.org/10.1186/s13006-022-00487-4 |
| Etiketak: |
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