Apple Pomace as a Potential Source of Oxidative Stress-Protecting Dihydrochalcones

Among fruits, the apple is unique for producing large amounts of the dihydrochalcone phloridzin, which, together with phloretin, its aglycone, is valuable to the pharmaceutical and food industries for its antidiabetic, antioxidant, and anticarcinogenic properties, as well as its use as a sweetener....

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Auteurs principaux:	Ibrahim Rabeeah, Viktoria Gruber-Schmidt, Helen Murray, Negin Afsharzadeh, Renate Paltram, Silvija Marinovic, Hassan Zia, Olly Sanny Hutabarat, Mikko Hofsommer, Ana Slatnar, Christopher Schlosser, Karl Stich, Heidi Halbwirth, Manfred Gössinger, Christian Haselmair-Gosch
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2024-09-01
Collection:	Antioxidants
Sujets:	apple <i>Malus</i> × <i>domestica</i> pomace juice processing phloridzin dihydrochalcones
Accès en ligne:	https://www.mdpi.com/2076-3921/13/10/1159
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