Research progress of medium-chain fatty acid ethyl ester in wine
Medium-chain fatty acid ethyl ester are key ester substances that affect the floral, fruity and other aroma characteristics of wine. Their low sensory threshold enables a slight change in concentration to significantly alter the sensory quality of wine, and their weak volatility can make the aroma o...
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Editorial Department of China Brewing
2025-12-01
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| Rangatū: | Zhongguo niangzao |
| Ngā marau: | |
| Urunga tuihono: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-12-13.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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