Valorizing date seeds in biscuits: A novel approach to incorporate bioactive components extracted from date seeds using microwave-assisted extraction

Date seeds contain various nutrients and bioactive compounds which can be utilized as functional food ingredients in a sustainable manner. This study optimized microwave-assisted extraction (MAE) of bioactive compounds from defatted date seed powder (DSP) and investigated the physicochemical propert...

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Detalhes bibliográficos

Principais autores:	Meththa Ranasinghe, Nilushni Sivapragasam, Hussein Mostafa, Jennifer Osamede Airouyuwa, Ioannis Manikas, Balan Sundarakani, Sajid Maqsood, Constantinos Stathopoulos
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2024-03-01
coleção:	Resources, Environment and Sustainability
Assuntos:	Microwave-assisted green extraction Waste valorization Antioxidant activity Polyphenols Biscuit formulation Date plam by-products
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2666916123000403
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