Effect of harvest time on total phenolic and flavonoid contents and antioxidant capacities of two grape varieties from Trebinje vineyard area
The aim of this study was to analyse the effects of harvest timing on the total phenolic and flavonoid contents, in addition to the total antioxidant capacity in the berries of 'Žilavka' and 'Vranac' varieties grown in the Trebinje vineyard area. Grape samples for both varieties were collected at th...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Czech Academy of Agricultural Sciences
2025-12-01
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| Saila: | Horticultural Science |
| Gaiak: | |
| Sarrera elektronikoa: | https://hortsci.agriculturejournals.cz/artkey/hor-202504-0003_effect-of-harvest-time-on-total-phenolic-and-flavonoid-contents-and-antioxidant-capacities-of-two-grape-varieti.php |
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