Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products

The nutritional quality of animal products is strongly related to their fatty acid content and composition. Nowadays, attention is paid to the possibility of producing healthier foods of animal origin by intervening in animal feed. In this field, the use of condensed tannins as dietary supplements i...

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Bibliographic Details

Main Authors:	Roberta Tolve, Fernanda Galgano, Nicola Condelli, Nazarena Cela, Luigi Lucini, Marisa Carmela Caruso
Format:	Artigo
Language:	Inglês
Published:	MDPI AG 2021-04-01
Series:	Foods
Subjects:	biofortification central composite design condensed tannins dairy products fatty acids profile gum Arabic
Online Access:	https://www.mdpi.com/2304-8158/10/4/881
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