Centering context when characterizing food environments: the potential of participatory mapping to inform food environment research

Food environments are a critical place within the food system to implement interventions aimed at enabling sustainable diets. In this perspective article, we argue for the need for food environment research to more comprehensively examine the different types of food environments that people access w...

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Autores principales:	Shauna Downs, Swetha Manohar, Wiktoria Staromiejska, Chanvuthy Keo, Sophea Say, Nyda Chhinh, Jessica Fanzo, Serey Sok
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Frontiers Media S.A. 2024-02-01
Colección:	Frontiers in Nutrition
Materias:	food environment participatory mapping Mekong River Tonle sap lake focus group discussion
Acceso en línea:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1324102/full
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